Vine: Chardonnay 100%
Vineyard size: 10 hectares.
Terrain type: morainic terrain with stone presence.
Training system: guyot.
Vine Density: 4500 plants/hectares
Yield: 9 tons per hectare
Harvest: end of august
Vinification: hand picked selected grapes, soft pneumatic crushing, fermentation in steel tuns at controlled temperature.
Aging: 7 months in steel and at least 90 months on yeasts.
Tasting notes: golden yellow, bright and elegant, with very thin perlage; on the nose it shows a great complexity and opulence, with evident notes of candied citrus, custard, saffron and hazelnuts; on the palate it is sapid, with just acidity in a complex of great harmony.
Pairing: risotto, white meats and cheeses, whether or not seasoned; ideal companion for great occasions.